Old Wood Organic: good food growing in Skellingthorpe

The story of Old Wood Organic is a covid lockdown story of extraordinary transformation. A bracken-filled clearing in a small area of woodland has made way for a productive, organic garden, and is already beginning to supply restaurants and individuals in Lincoln with just-picked organic salad and veg, delivered by bicycle. I think that countsContinue reading “Old Wood Organic: good food growing in Skellingthorpe”

Talking Allotments with Melvyn Prior

Melvyn Prior from Radio Lincolnshire shares tips for allotments, his love for veggie growing, and how he caught the gardening bug in the first place. Entering the gate of Melvyn Prior’s allotment on an early summer evening, you are greeted by a dazzling row of sunflowers in full bloom; it seems quite appropriate! Melvyn hasContinue reading “Talking Allotments with Melvyn Prior”

Welcome to my Lincoln allotment

“Whatever you do, just stick something in the ground!”  This is advice to everyone from my friend and gardening inspiration, Hillary, who gave me a tour of her Lincoln allotment last week. “Don’t worry about making mistakes,” she told me, “that’s what we all do with gardening!”  Think about getting an allotment The abundance ofContinue reading “Welcome to my Lincoln allotment”

The Small Food Bakery, Nottingham #FoodTalks

It’s not about them and us; it’s about everyone supporting each other. Let’s stop talking about “supporting local” as if it’s shoppers doing a favour, and be more aware of our shared, co-operative endeavours.

Kimberley Bell from the Small Food Bakery contributes to #FoodTalks discussion, hosted by the Food Ethcis Council.