Five things I learned at Oxford Real Farming Conference 2021

The point of Oxford Real Farming Conference (ORFC) is not to attack the status quo but to look ahead: to ask what the world really needs, and what’s possible, and to show what really can be done. Always on the agenda, or thereabouts, is the dream of Agrarian Renaissance: to restore agriculture and all that goes with it to its proper place at the heart of the economy, and indeed of all our lives.”

Ruth West
Photo: Oxford Real Farming Conference

The Oxford Real Farming Conference is an annual event bringing together farmers, economists, activists, scientists, policymakers and others to talk about agroecology – agriculture in positive relationship with the environment and society.

This year, the constraints of the pandemic became an extraordinary opportunity to include far more people – the conference was attended by well over 5000 delegates, and to hear and learn from farmers across the globe.

My top five takeaways from this year’s conference:

Eat more beans!

Can Britain feed itself by 2030?

Yes, according to Xavier Poux, the brains behind recent modelling of the European and UK food system, using agro-ecological principles.

But it relies on us changing our diet – eating far less sugar, less meat, less dairy, more fruit & veg, and about three times more beans/pulses!

Legumes play an important role in a sustainable farming system, because they fix nitrogen in the soil, eliminating the need for polluting, greenhouse-gas-emitting artificial fertilisers.

If you would like to get started exploring more beans for your diet, check out Hodmedods who are pioneers in British-grown (including Lincolnshire-grown) legumes, and have a number of delicious recipes.

Let us know how you get on with it, by tagging @lincolnfoodpartnership on Facebook/ Instagram or @food_lincoln on Twitter.

Oppose cheap food

Cheap food has not and cannot solve the problem of poverty (that is a whole other story) says Orla Delargy from Sustain.

Someone, somewhere is losing out, usually the producer, and their ability to farm in a healthy, sustainable way.

Hunger is not caused by a scarcity of food, but by a scarcity of democracy”

Moore Lappe

Imagination is not a luxury

Slogan on Rob Hopkin’s t-shirt! We need to imagine what the world could be like – have a moment of pause, be genuinely curious, have many answers. What if we could build back better…?

Rob Hopkin’s podcast, What if to what next? explores such questions as, what if we learnt to love weeds? and what if we took play seriously? what if cities relocalised their food system?…

We need to imagine a future that we want.

Community Supported Agriculture is resilient

CSAs are designed to be resilient, and schemes have proved themselves during the pandemic: CSAs across Europe, asserts Florent Sebban, have remained steady despite the upheaval around them.

Many CSAs have experienced an increase in demand; the short supply chain has lowered transmission risks as fewer people handle food between field and fork; and they have become increasingly valued and integrated in their communities.

To create more CSAs in the UK, access to land and training of new farmers is

“Real farming has to be the revolution of our times”

I can’t even begin to convey the power and urgency of Dr Vandara Shiva’s message.

All I can say is, go and listen to her for yourself – she is an Indian physicist, academic and among the most incredible people alive!

These and more talks from ORFC can be found on their YouTube channel: Oxford Real Farming

Photo: Oxford Real Farming Conference

Food news from our blog

Three High Street Bakers

Most of us in Lincolnshire, most of the time, consume uniform baked products, produced on an industrial scale by workers we will never meet. But it’s not the only choice available to us. We went to meet three highly skilled and passionate bakers, who are baking fresh each day on Lincoln High Street. It’s a […]

Market gardeners

Fringe Farming

For fruit and vegetable crops – I’m talking the 7-a-day stuff that most of us need way more of in our diets – it’s a completely different story. 

Just a few acres, with polytunnels or glasshouses require constant tending, and can employ numerous people doing skilled, interesting, rewarding, socially useful jobs. 

Fruit and vegetables don’t necessarily need much processing before they reach our plates. We want to eat them fresh – the fresher the better! 

It would make sense, then, that the most labour intensive, perishable, unprocessed foods are grown in close proximity to urban areas.

We Won Bronze!

Greater Lincolnshire has become the latest place to win a prestigious Sustainable Food Places award. The award recognises Greater Lincolnshire Food Partnership’s work to promote healthy, sustainable and local food and to tackle some of today’s greatest social challenges, from food poverty and diet-related ill-health to the disappearance of family farms and the loss of […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: