Our story

A local response to a global crisis

Our role in addressing issues of food security, poverty, health, climate and environment in Lincolnshire.

Food Strategy front cover

Link to partners

Food Partners

Local organisations & businesses committed to working together for fairer greener healthier food for all

Lincolnshire Food Partnership links local food projects and organisations who are tackling issues of poverty, health, sustainability and climate change. Find out who’s involved and what they are doing in and around Lincoln.

Advisory board

The movers and shakers of the Greater Lincolnshire Food Partnership

Our board brings together local leaders with a passion for sustainable food. We have backgrounds in the public, private and third sector, including local government, the faith community, local businesses, schools and charities.

Current Projects

Current Projects

Our role is supportive, catalytic, contributory.

We’re working on a Feeding Tariff, Mint Lane Cafe, Nourishing Lincoln, and more…

The bigger picture

Organisations working on a national or global level

Lincoln Food Partnership supports and works with national and international organisations towards a greener, fairer, healthier food system. Find out more about current issues and how we can work together for positive change to our food system.

sustainable food places

Sustainable Food Places

A network with shared aims

Lincolnshire Food Partnership is part of a UK wide network that tackles food poverty, reduces waste and promotes a vibrant, diverse, sustainable food economy.


Want to get involved in Lincolnshire?

Lincolnshire Food news from our blog:

The Future of Food in the Lincolnshire Fens

In this workshop, we will explore collectively the current and foreseeable challenges to producing, processing, and transporting food in the Fens. We will build on the experience of local farmers, processors, retailers, IDBs, local authorities, the Environment Agency, and others who live and work in the Fens. Through discussions, punctuated by snippets of information on…

Baking with Diverse Grain

Baking using flour from diverse population wheat, from Turner’s of Bytham and South Ormsby Estate in Lincolnshire Photos from Lincolnshire Breadbasket event at Heckington Windmill on 3rd May, and sent by the bakers in the following weeks

The Reality of Food Poverty in Lincoln

A new report shows a dramatic rise in the number of Lincoln residents needing emergency food parcels from the city’s food banks. The greatest increase is among households with children: children now account for 35% of all people fed by food banks in Lincoln.  The two largest food bank networks in Lincoln provided almost 47,000…


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