Mission:

Working together for greener, fairer and healthier food for all, through sustainable local action.

Aims

1. Create a vibrant, prosperous and diverse sustainable food economy

4. Take a strategic and collaborative approach to good food governance and action
7. Support the development of community-based food production in Greater Lincolnshire enabling people to reconnect to their food source and make informed choices about the food they eat
2. Tackle food poverty, diet related ill-health and improve access to affordable healthy food
5. Tackle the climate and nature emergency through sustainable food and farming and an end to food waste.
8. Support and enable the development of innovative, collaborative and experimental projects which contribute to a sustainable whole food system across Greater Lincolnshire

The Lincolnshire Food Partnership is what is termed a Constituted Unincorporated Community Association which means that we do have a constitution but we do not have a legal status. 

We can change our mindset and language to be more positive, empowering and inclusive.

Read this communication guide from the Food Ethics Council & New Citizenship Project.

If your organisation supports our aims, you might like to join us as Food Partners.

Food Partners are committed to working together towards fairer, greener, healthier food for all.

We’ve mapped foodbanks, community larders and affordable cafes across Greater Lincolnshire.

Find your nearest foodbank to request help for yourself or someone in your community, volunteer your time, or make a donation.

Get involved in a community garden in your area, or if there’s not much going on where you live – start something delicious!

Everyone is welcome – if you eat, you’re in!


From the blog:

School Food

Infant and Junior school meal providers, whether in house or external caterers have been supported over the last decade by a variety of effective schemes helping them to deliver healthier and more nutritious lunchtime meals. So now what about our secondary schools? Time for lunch From Year 7 onwards we see a drastic change in […]

Learning from Mrs Smith

A project exploring our sustainable past for a sustainable future, at Mrs Smith’s Cottage. Be More… Seasonal. Sustainable. Hilda. During this time of climate crisis more people are looking to the past to learn new skills and rediscover traditional knowledge that will be able to help us live a more sustainable and environmentally friendly daily life.  […]

Learning to love vegetables

What’s the difference between snot and broccoli?  You can’t get the kids to eat the broccoli! We’re all trying to get the kids to eat more veg, right? “You can’t go play till you’ve finished your carrots. Just try a tiny bit. There’s pudding when you’ve finished your first course.” Coaxing, rewards, punishments… We can […]

Be a Food Partner

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