Category: sustainable food

  • Learning from Mrs Smith

    A project exploring our sustainable past for a sustainable future, at Mrs Smith’s Cottage. Be More… Seasonal. Sustainable. Hilda. During this time of climate crisis more people are looking to the past to learn new skills and rediscover traditional knowledge that will be able to help us live a more sustainable and environmentally friendly daily life.  […]

  • Not a Sausage

    “What’s local food like in Lincolnshire?” she asked me. “You have sausages, don’t you?” I talk about food culture enough to know that the question of whether Lincolnshire food is more than a sausage is hardly an original one. This offhand enquiry causes me to feel furiously insulted every time! Lincolnshire – the breadbasket of […]

  • A food vision for Lincolnshire

    Louth St James Spire viewed from across the wolds

    Winter is a time for thinking, dreaming, imagining… What might a more sustainable and just food system be like in Lincolnshire? The food nirvana that we dream of includes a local food culture where nourishing, diverse and delicious food is easily accessible for everyone – without need for foodbanks; where work in farming and food […]

  • Ropsley Market Garden CSA

    Community Supported Agriculture (CSA) is a partnership between farmers and their local community, in which the responsibilities, risks and rewards of farming are shared.  communitysupportedagriculture.org.uk Ropsley Market Garden is Lincolnshire’s first CSA – the first of many: the English CSA moment is now here: people increasingly recognise the need for sustainable, resilient, healthy, local food, […]

  • 10 Christmas Gift ideas towards a sustainable food system

    10 ideas to get away from Christmas consumer spending and towards health, conviviality and a sustainable food system. Including: laughter, cooking, planning, planting, reading, joining, eating, drinking – and being merry!

  • Beans, Beans, Good for your Heart

    carrots, rosemary and beans

    But are they really? And should we be eating lots more of them? The short answers to those questions are Yes and Yes, and can I entice you to read further with a promise of an uber easy super nutritional bean recipe at the end? So how are beans good for our bodies and in […]

  • Bread & Roses

    Centrepoint Outreach, CEO holds a box of tinned food. photo by Henry Kenyon

    A photo-essay following local food in Boston, Lincolnshire, presented at the Harvest Supper hosted by the High Sheriff of Lincolnshire at Lincoln Cathedral, October 2021. And a few reflections on it, by Laura Stratford.

  • The Inkpot – a permaculture farm in Lincolnshire

    How does permaculture address the big challenges of our times – from the climate and ecological crises, to the health and wellbeing of individuals and communities? Hannah Thorogood – a permaculture designer and senior UK Permaculture teacher – farms 100 acres (without a tractor). Her land and farming practices embody a mindset of abundance – […]

  • The Seed Co-operative

    “Our mission is to sow the seeds of a healthy and resilient organic food system that promotes diversity, democracy and a closer relationship with our food, and those who grow it.” The Seed Co-operative Sowing the seeds of a resilient food future The Seed Co-operative is a Lincolnshire seed producer – growing, processing and selling […]

  • Every day things you can add to the compost

    Peat free We’re at the end of Peat Free April, and this will have influenced lots of people to stop buying peat-based compost for good, helping to protect endangered habitats and prevent greenhouse gas emissions. But what with the renaissance in British gardening, commercial peat-free compost may be in short supply this year! Whether on […]

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