Veg exchange scheme, chat & collect, independent takeaway… our newest Food Partner, Doddington Farm Shop, has been doing loads through lockdown to keep providing people with fresh local food, and keeping human interaction alive despite everything. Local, seasonal produce Opened in 2007, the Farm Shop at Doddington Hall was born out of a passion forContinue reading “Doddington Farm Shop & Cafe”
Category Archives: sustainable food
‘Milk’ back on the doorstep
I wonder how many times during this past year I just had to go to the shop because our household had run out of ‘milk’? Feeling overwhelmed by the number of Tetrapaks piling up in our recycling bin every week I searched again for a company that would deliver plant based milk to our door. Continue reading “‘Milk’ back on the doorstep”
Ropsley Market Garden CSA
Community Supported Agriculture (CSA) is a partnership between farmers and their local community, in which the responsibilities, risks and rewards of farming are shared. communitysupportedagriculture.org.uk Ropsley Market Garden is Lincolnshire’s first CSA – the first of many: the English CSA moment is now here: people increasingly recognise the need for sustainable, resilient, healthy, local food,Continue reading “Ropsley Market Garden CSA”
Food and farming policy – Money in the till?
British food policy is characterised by disconnectedness.
Nigel Curry discusses a joined up food policy in the UK.
60 Harvests Left
Guest blog, by Annabel Britton, from All Good Market in Stamford There are more organisms in a handful of soil than there are people on Earth. It’s the foundation of all terrestrial life and civilisation. And it’s a finite resource: its loss and degradation cannot be recovered within a human lifespan. The soil crisis Globally,Continue reading “60 Harvests Left”
