Category: growing food

  • Introduction to Care Farming

    Introduction to Care Farming

    Care Farming is the therapeutic use of farming practices – where service users regularly attend the care farm as part of a structured health or social care, rehabilitation or specialist educational programme. The powerful mix of being in nature, being part of a group and taking part in meaningful nature based activities is what makes…

  • 60 Harvests Left

    60 Harvests Left

    Guest blog, by Annabel Britton, from All Good Market in Stamford There are more organisms in a handful of soil than there are people on Earth. It’s the foundation of all terrestrial life and civilisation. And it’s a finite resource: its loss and degradation cannot be recovered within a human lifespan. The soil crisis Globally,…

  • Incredible Edible in Lincolnshire

    Incredible Edible in Lincolnshire

    Incredible Edible is about actively participating in the journey towards a sustainable food future, becoming more connected with our food and each other. This takes various forms: creating community gardens to bring the neighbourhood together over food; transforming derelict public spaces to become beautiful and edible – propaganda gardening, we call it! – or re-learning…

  • My Little Allotment: growing veggies, well-being and an online community

    My Little Allotment: growing veggies, well-being and an online community

    Kirsty’s Lincoln allotment turned around her mental health, ignited a passion for growing, and over the past four years has inspired thousands of people, through her social media following. I talked to Kirsty about what motivates her, and how her experience as an allotment holder has transformed her life.

  • Growing in Schools

    Growing in Schools

    Growing in Schools was an online event for home-educators, teachers, school staff, and anyone who thinks kids should get to learn how to grow veggies, and would like to help make this possible in your community – here are the recordings, for those who missed the live session! TastEd: Explore veg with kids Kim Smith…

  • Five things I learned at Oxford Real Farming Conference 2021

    Five things I learned at Oxford Real Farming Conference 2021

    My top five takeaways from ORFC 2021: 1. Eat more beans 2. Oppose cheap food 3. Imagination is not a luxury 4. CSAs are resilient 5. Real farming has to be the revolution of our times

  • Gardening for wildlife

    Gardening for wildlife

    Following the brilliant talk last Saturday with Mark Schofield from Lincolnshire Wildlife Trust, here are six actions for wildlife you might like to take this month.

  • Community gardening in Donington on Bain

    Community gardening in Donington on Bain

    A local farmer sets aside a field for community growing. A group of local residents get together to plan. A stall at the roadside offers fresh, organic, pay-as-you-feel veg to the community, and a local Foodbank distributes free, organic food to people who are facing food insecurity. The essence of this vision… “shared, organic produce,…

  • Talking Allotments with Melvyn Prior

    Talking Allotments with Melvyn Prior

    Melvyn Prior from Radio Lincolnshire shares tips for allotments, his love for veggie growing, and how he caught the gardening bug in the first place. Entering the gate of Melvyn Prior’s allotment on an early summer evening, you are greeted by a dazzling row of sunflowers in full bloom; it seems quite appropriate! Melvyn has…

  • What to do with spare seedlings

    What to do with spare seedlings

    My favourite response came from Matt in Hartsholme, who at the outbreak of Covid-19 set up a polytunnel at his home, with the intention of feeding his family and friends, and growing a surplus that he could share with his community, including salad veg, rainbow and red chard, lettuce, everlasting beet, and a few wild…