Category: growing food

  • The Future of Food in the Lincolnshire Fens

    The Future of Food in the Lincolnshire Fens

    In this workshop, we will explore collectively the current and foreseeable challenges to producing, processing, and transporting food in the Fens. We will build on the experience of local farmers, processors, retailers, IDBs, local authorities, the Environment Agency, and others who live and work in the Fens. Through discussions, punctuated by snippets of information on…

  • Notes from the Tamar Valley

    Notes from the Tamar Valley

    Food Partnership Coordinator, Laura Stratford, made a research trip to the Tamar Valley, an area of the country where the Open Food Network is being used to great effect, to see if Lincolnshire might take a leaf from their book… Accessing Local Food Lincolnshire produces a huge proportion of the nation’s food.  But if we,…

  • Garibaldi Street Garden

    Garibaldi Street Garden

    Transforming a Grimsby car park Community groups are taking a grassroots approach to growing fresh food in a Grimsby neighbourhood at a time of rapidly rising food prices! Groups in the town’s East Marsh community are are set to create a new urban orchard and community garden in the Garibaldi Street Car Park in Grimsby.…

  • How to start a CSA

    How to start a CSA

    Lessons & updates from Ropsley Market Garden Ropsley Market Garden is Lincolnshire’s first Community Supported Agriculture project – a membership based market garden, in which the community plays a meaningful part in local food production.  We are more than consumers! We blogged about Ropsley Market Garden CSA here last January, and wanted to find out…

  • Welcome to our new Good Food Movement Coordinator

    Welcome to our new Good Food Movement Coordinator

    The Sustainable Food Places (SFP) vision of a healthy, sustainable, equitable food system is not one that will be achieved behind closed doors, on paper or in a queue; it will take shape in local communities, through sharing, learning, connecting and organising. The Good Food Movement Handbook, Sustainable Food Places Central to work of the…

  • Open Food Network Workshops for Food Enterprises

    Open Food Network Workshops for Food Enterprises

    Following Duncan Catchpole’s well received Local Food Ecosystem workshops last July, we are hosting OFN workshops for Lincolnshire food growers and food producers. Retailers, restaurants and other local food enterprises who would like to find out more about selling local produce using the OFN are also welcome. Bring a laptop, for practical help with using…

  • Middle World Farm

    Middle World Farm

    A Washingborough veg box Saturdays have become a day of unprecedented excitement in our house, and the explanation might surprise you: It’s veg box day. You can tell when the box has arrived, because the kitchen is suddenly heady with the fragrance of fresh *basil which is included in copious quantities. Sounds emerge from my…

  • Green Futures

    Green Futures

    As you can see from the photos, I visited Green Futures on the wettest day of the year. The damp and dreariness was fully matched by the warmth and cheerfulness of the volunteers, who got on amiably with tasks in the polytunnels, and lent me an umbrella for a guided tour in the pouring rain.…

  • Edible Grimsby

    Edible Grimsby

    #GrowCookShare in NELincolnshire  On October 1st , several thousand people enjoyed a fun-packed, food-based celebration in Grimsby based on Growing, Cooking and Sharing. The celebration was the culmination of an 18-month long project called Edible Grimsby. The project worked with a variety of community groups in that time – largely but exclusively based in 6 Wards in…

  • A Lincolnshire Seed Saver

    A Lincolnshire Seed Saver

    A Legacy Imbued in the Seed A short film about beans Tamsin Leakey, a Lincolnshire grower and seed saver, tells the story of the work of her father and the development of the Leakey bean collection, in this beautiful film from the Gaia Foundation.

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