The National Food Strategy is the UK’s first comprehensive review of the food system in over 75 years. It was commissioned by the government and lays out concrete proposals for how our food system needs to be reformed to meet health, nature and climate targets. Interestingly, it has a lot to say about schools. FoodContinue reading “Growing Food at Lincoln St Faith’s”
Farms need people.
Fewer EU workers and the Covid-19 pandemic have left a gaping hole in the number of agricultural land workers.
HMP North Sea Camp – a men’s open prison on the Lincolnshire coast – provides training and work experience to prisoners, including agricultural, horticultural and other food-related work.
This presents a particular opportunity for Lincolnshire employers in the food and farming sector to contribute powerfully to the future of prison leavers as well as increasing the safety of our communities in the future.
Conversation with a Learning Mentor Normally when I visit a food place, I prepare for a blog, take snaps, make notes, but today I put my smartphone down to listen up. Kirsty Ollerenshaw is a teaching mentor and a mother. When I first “met” her, on an online Incredible Edible event, she was asking questionsContinue reading “Food and Health in Primary School”
How does permaculture address the big challenges of our times – from the climate and ecological crises, to the health and wellbeing of individuals and communities? Hannah Thorogood – a permaculture designer and senior UK Permaculture teacher – farms 100 acres (without a tractor). Her land and farming practices embody a mindset of abundance –Continue reading “The Inkpot – a permaculture farm in Lincolnshire”
Seed sovereignty is about growers being able to produce and have control of their seeds – by saving seed from the crops they grow, selecting the strongest and most suitable seeds for breeding, and exchanging seeds freely with others. Sounds simple, right? At the moment, almost all commercial seeds are F1 hybrids. The seeds thatContinue reading “The Future of Seed”