60 Harvests Left

Guest blog, by Annabel Britton, from All Good Market in Stamford There are more organisms in a handful of soil than there are people on Earth. It’s the foundation of all terrestrial life and civilisation. And it’s a finite resource: its loss and degradation cannot be recovered within a human lifespan. The soil crisis Globally,Continue reading “60 Harvests Left”

Incredible Edible in Lincolnshire

Incredible Edible is about actively participating in the journey towards a sustainable food future, becoming more connected with our food and each other.

This takes various forms: creating community gardens to bring the neighbourhood together over food; transforming derelict public spaces to become beautiful and edible – propaganda gardening, we call it! – or re-learning the disappearing arts of seed saving, cultivating, or preserving.

My Little Allotment: growing veggies, well-being and an online community

Kirsty’s Lincoln allotment turned around her mental health, ignited a passion for growing, and over the past four years has inspired thousands of people, through her social media following.

I talked to Kirsty about what motivates her, and how her experience as an allotment holder has transformed her life.

Growing in Schools

Growing in Schools was an online event for home-educators, teachers, school staff, and anyone who thinks kids should get to learn how to grow veggies, and would like to help make this possible in your community – here are the recordings, for those who missed the live session! Be inspired by two Lincolnshire schools showingContinue reading “Growing in Schools”

Five things I learned at Oxford Real Farming Conference 2021

My top five takeaways from ORFC 2021:
1. Eat more beans
2. Oppose cheap food
3. Imagination is not a luxury
4. CSAs are resilient
5. Real farming has to be the revolution of our times