Guest blog, by Annabel Britton, from All Good Market in Stamford There are more organisms in a handful of soil than there are people on Earth. It’s the foundation of all terrestrial life and civilisation. And it’s a finite resource: its loss and degradation cannot be recovered within a human lifespan. The soil crisis Globally,Continue reading “60 Harvests Left”
Incredible Edible is about actively participating in the journey towards a sustainable food future, becoming more connected with our food and each other.
This takes various forms: creating community gardens to bring the neighbourhood together over food; transforming derelict public spaces to become beautiful and edible – propaganda gardening, we call it! – or re-learning the disappearing arts of seed saving, cultivating, or preserving.
Kirsty’s Lincoln allotment turned around her mental health, ignited a passion for growing, and over the past four years has inspired thousands of people, through her social media following.
I talked to Kirsty about what motivates her, and how her experience as an allotment holder has transformed her life.
Growing in Schools was an online event for home-educators, teachers, school staff, and anyone who thinks kids should get to learn how to grow veggies, and would like to help make this possible in your community – here are the recordings, for those who missed the live session! Be inspired by two Lincolnshire schools showingContinue reading “Growing in Schools”
My top five takeaways from ORFC 2021:
1. Eat more beans
2. Oppose cheap food
3. Imagination is not a luxury
4. CSAs are resilient
5. Real farming has to be the revolution of our times