Getting the Message Across

Nigel Curry

An important part of the work of the Lincoln Food Partnership is to reach as wide an audience as possible.

In this regard, we have developed a regular newsletter and this website is now designed to provide as much information about the work of the LFP – and wholesome sustainable food – as possible.

You can sign up to receive our newsletter by email here.

Prof. Nigel Curry talks to Radio Lincolnshire about Lincoln Food Strategy

A useful summary of the work of the LFP also can be found in this Radio Lincolnshire Broadcast of 27 February 2019:

BBC radio Lincolnshire logo

TasteED – Taste Education

TastEd logo

In addition, we have an LFP Board member on the team at Taste Ed, which is a national body set up to disseminate knowledge and learning for food education to schools and nurseries across the UK.

Sapere – Learning About Taste at School

Sapere logo

We also have a Board Member on the Board of SAPERE International, concerned with taste education for health, drawing on best practice in Belgium, the Czech Republic, Finland, France, Japan, Netherlands, Norway Sweden and Switzerland as well as in the UK.

Board members undertake regular lectures and talks about the work of the Lincoln Food Partnership: do contact us if you would like us to come and talk to you.

Three High Street Bakers

Most of us in Lincolnshire, most of the time, consume uniform baked products, produced on an industrial scale by workers we will never meet. But it’s not the only choice available to us. We went to meet three highly skilled and passionate bakers, who are baking fresh each day on Lincoln High Street. It’s a […]

Market gardeners

Fringe Farming

For fruit and vegetable crops – I’m talking the 7-a-day stuff that most of us need way more of in our diets – it’s a completely different story. 

Just a few acres, with polytunnels or glasshouses require constant tending, and can employ numerous people doing skilled, interesting, rewarding, socially useful jobs. 

Fruit and vegetables don’t necessarily need much processing before they reach our plates. We want to eat them fresh – the fresher the better! 

It would make sense, then, that the most labour intensive, perishable, unprocessed foods are grown in close proximity to urban areas.

We Won Bronze!

Greater Lincolnshire has become the latest place to win a prestigious Sustainable Food Places award. The award recognises Greater Lincolnshire Food Partnership’s work to promote healthy, sustainable and local food and to tackle some of today’s greatest social challenges, from food poverty and diet-related ill-health to the disappearance of family farms and the loss of […]


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