An important part of the work of the Lincoln Food Partnership is to reach as wide an audience as possible.
In this regard, we have developed a regular newsletter and this website is now designed to provide as much information about the work of the LFP – and wholesome sustainable food – as possible.
You can sign up to receive our newsletter by email here.
Prof. Nigel Curry talks to Radio Lincolnshire about Lincoln Food Strategy
A useful summary of the work of the LFP also can be found in this Radio Lincolnshire Broadcast of 27 February 2019:
TasteED – Taste Education

In addition, we have an LFP Board member on the team at Taste Ed, which is a national body set up to disseminate knowledge and learning for food education to schools and nurseries across the UK.
Sapere – Learning About Taste at School

We also have a Board Member on the Board of SAPERE International, concerned with taste education for health, drawing on best practice in Belgium, the Czech Republic, Finland, France, Japan, Netherlands, Norway Sweden and Switzerland as well as in the UK.
Board members undertake regular lectures and talks about the work of the Lincoln Food Partnership: do contact us if you would like us to come and talk to you.
The Future of Food in the Lincolnshire Fens
In this workshop, we will explore collectively the current and foreseeable challenges to producing, processing, and transporting food in the Fens. We will build on the experience of local farmers, processors, retailers, IDBs, local authorities, the Environment Agency, and others who live and work in the Fens. Through discussions, punctuated by snippets of information on…
Baking with Diverse Grain
Baking using flour from diverse population wheat, from Turner’s of Bytham and South Ormsby Estate in Lincolnshire Photos from Lincolnshire Breadbasket event at Heckington Windmill on 3rd May, and sent by the bakers in the following weeks
The Reality of Food Poverty in Lincoln
A new report shows a dramatic rise in the number of Lincoln residents needing emergency food parcels from the city’s food banks. The greatest increase is among households with children: children now account for 35% of all people fed by food banks in Lincoln. The two largest food bank networks in Lincoln provided almost 47,000…