An important part of the work of the Lincoln Food Partnership is to reach as wide an audience as possible.
In this regard, we have developed a regular newsletter and this website is now designed to provide as much information about the work of the LFP – and wholesome sustainable food – as possible.
You can sign up to receive our newsletter by email here.
Prof. Nigel Curry talks to Radio Lincolnshire about Lincoln Food Strategy
A useful summary of the work of the LFP also can be found in this Radio Lincolnshire Broadcast of 27 February 2019:
TasteED – Taste Education

In addition, we have an LFP Board member on the team at Taste Ed, which is a national body set up to disseminate knowledge and learning for food education to schools and nurseries across the UK.
Sapere – Learning About Taste at School

We also have a Board Member on the Board of SAPERE International, concerned with taste education for health, drawing on best practice in Belgium, the Czech Republic, Finland, France, Japan, Netherlands, Norway Sweden and Switzerland as well as in the UK.
Board members undertake regular lectures and talks about the work of the Lincoln Food Partnership: do contact us if you would like us to come and talk to you.
Welcome to our new Good Food Movement Coordinator
The Sustainable Food Places (SFP) vision of a healthy, sustainable, equitable food system is not one that will be achieved behind closed doors, on paper or in a queue; it will take shape in local communities, through sharing, learning, connecting and organising. The Good Food Movement Handbook, Sustainable Food Places Central to work of the…
How to eat more plants
In terms of the health of our bodies and the planet, eating more plants – and a greater diversity of plants – is one of the best choices most of us could make. Whether you’re one of the hundreds of thousands of people taking the Veganuary challenge this year, or just want a delicious meal…
Christmas Gift Guide 2022
20 ideas to get away from Christmas consumer spending and towards health, conviviality and a sustainable food system. Including: planning, planting, reading, sharing, eating, drinking and making merry!