An important part of the work of the Lincoln Food Partnership is to reach as wide an audience as possible.
In this regard, we have developed a regular newsletter and this website is now designed to provide as much information about the work of the LFP – and wholesome sustainable food – as possible.
You can sign up to receive our newsletter by email here.
Prof. Nigel Curry talks to Radio Lincolnshire about Lincoln Food Strategy
A useful summary of the work of the LFP also can be found in this Radio Lincolnshire Broadcast of 27 February 2019:
TasteED – Taste Education
Sapere – Learning About Taste at School
We also have a Board Member on the Board of SAPERE International, concerned with taste education for health, drawing on best practice in Belgium, the Czech Republic, Finland, France, Japan, Netherlands, Norway Sweden and Switzerland as well as in the UK.
Board members undertake regular lectures and talks about the work of the Lincoln Food Partnership: do contact us if you would like us to come and talk to you.
Greater Lincolnshire has become the latest place to win a prestigious Sustainable Food Places award. The award recognises Greater Lincolnshire Food Partnership’s work to promote healthy, sustainable and local food and to tackle some of today’s greatest social challenges, from food poverty and diet-related ill-health to the disappearance of family farms and the loss of […]
Food for the Planet is a framework to help local authorities and food businesses & organisations take simple actions to tackle the climate and nature emergency through food. If you’re a local food business committed to putting better food on the tables of Lincolnshire, consider making a #FoodforthePlanet pledge! Food for the Planet in Lincolnshire […]
What is grain diversity?
Why does it matter?
What can we do?
Lincolnshire is a big grain producer. As we face unpredictable changes in weather due to global warming, diversity and resilience is increasingly important.