Author: Laura Stratford

  • The Planetary Health Diet

    The Planetary Health Diet

    There are two big problems with the Planetary Health Diet.  The first problem is that a lot of people can’t afford it. So the EAT-Lancet team behind it were left with the dilemma: whether to water down their recommendations, or whether, globally, we should all be seeing to it that everyone can access a healthy…

  • More chicken nuggets?

    More chicken nuggets?

    When asked about food systems, most people favour a system that provides access to a healthy, diverse diet for everyone in the population; that works for the environment and for farmers; and they’re especially keen on vibrant local food economies – delicious foods as part of place-making.  Indeed, most people we speak to in Lincoln…

  • Foodie gift ideas 2025

    Foodie gift ideas 2025

    Gift ideas to get away consumer spending, and towards a delicious, convivial and sustainable Christmas Planning, planting, reading, eating, sharing and making merry!

  • Winter reading for foodies

    Winter reading for foodies

    Winter is the time to curl up with a good book. Here are a few I have been reading this year: Ultra Processed People – Chris van Tulleken Published in 2023, it has taken me years to get around to reading this book, even though lots of people I trust have been telling me for…

  • Choose Local Food Conversation – by Helen Fisher

    Choose Local Food Conversation – by Helen Fisher

    It’s never hard to find something to disagree about. A quick glance at the news, a conversation with colleagues… even a few minutes within your own thoughts. We’re surrounded by ideas pulling views in opposite directions.  So it’s novel, transformative even, to take a pause and find reason to come together around a shared vision.…

  • Lincoln Allotments – by Helen Stanton and Caroline Kenyon

    Lincoln Allotments – by Helen Stanton and Caroline Kenyon

    Lincoln’s new allotments officer, Helen Stanton, talks about the city’s allotments, their history and her role today Allotments have been a part of life in Lincoln for many years. The earliest recorded allotments are believed to be those on the Yarborough Crescent site, which was laid out in 1884. This site is still in existence…

  • Celebrating Chefs: Cultivating a Sustainable Food Culture

    Celebrating Chefs: Cultivating a Sustainable Food Culture

    Good food should be a defining feature of the places we live. This is the belief of Food Partnerships all over the UK.  I’m personally interested in the pivotal role that chefs and restaurateurs play in a food culture: at the interface between good food producers and hungry communities.  The sad reality is – in…

  • Climate Hope Lincoln launch city wide #ChooseLocal Food campaign |

    Climate Hope Lincoln launch city wide #ChooseLocal Food campaign |

    Guest post by Andrew Brown, Climate Hope Lincoln  Food Matters! Food is such an important part of our lives. Nourishing our bodies, bringing us together, creating beautiful memories.  Every mouthful connects us to the world around us; a statement of what we support, what we enjoy and how we look after ourselves. Or does it…

  • African Dining at Mint Lane Cafe

    African Dining at Mint Lane Cafe

    If you haven’t been to Mint Lane Café lately, there are some delightful surprises in store. Nigerian Dinner If you fancy a spicy evening meal of freshly cooked Nigerian food — great news! African Meal Palace is now open at Mint Lane Café four nights a week, bringing the vibrant flavours of West Africa to…

  • Hunger, Hardship and Low Hanging Fruit: two new food reports

    Hunger, Hardship and Low Hanging Fruit: two new food reports

    I don’t normally cry when I’m in a cafe. Last week, poring over a report on my laptop, I angled myself away from other customers as tears dripped quietly onto the table. The cost of hunger & hardship The Cost of Hunger & Hardship report produced by the Trussell Trust – the UK’s biggest network…