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Celebrating Chefs: Cultivating a Sustainable Food Culture
Good food should be a defining feature of the places we live. This is the belief of Food Partnerships all over the UK. I’m personally interested in the pivotal role that chefs and restaurateurs play in a food culture: at the interface between good food producers and hungry communities. The sad reality is – in…
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Climate Hope Lincoln launch city wide #ChooseLocal Food campaign |
Guest post by Andrew Brown, Climate Hope Lincoln Food Matters! Food is such an important part of our lives. Nourishing our bodies, bringing us together, creating beautiful memories. Every mouthful connects us to the world around us; a statement of what we support, what we enjoy and how we look after ourselves. Or does it…
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African Dining at Mint Lane Cafe
If you haven’t been to Mint Lane Café lately, there are some delightful surprises in store. Nigerian Dinner If you fancy a spicy evening meal of freshly cooked Nigerian food — great news! African Meal Palace is now open at Mint Lane Café four nights a week, bringing the vibrant flavours of West Africa to…
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Hunger, Hardship and Low Hanging Fruit: two new food reports
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Protected: Fens Feedback
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Protected: The Future of Food in the Fens: a collective strategy
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Pantry Staples: Kidney Beans Recipes
By Gemma Whitelock, manager at Mint Lane Cafe and Greens & Good Stuff An often-overlooked canned food, did you know that kidney beans are one of the most returned cans to the food bank from donation parcels? According to food bank staff, this is mostly because recipients of the food parcels simply aren’t sure how…
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Protected: Draft Fens Strategy – April 2025
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Protected: Short version! – draft Fens strategy, April 2025
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How to end food waste
