Tag: Bread

  • The Future of Wheat/Bread

    The Future of Wheat/Bread

    Conversations for farmers, millers, bakers in Lincolnshire Wednesday 30th November – 9am-12:30pm LIAT, Riseholme Campus, Lincoln LN2 2LF We’ve teamed up with Lincoln University, to host discussions among farmers, millers and bakers. Our purpose is to gather people working at each stage of the grain and bread supply chain in Lincolnshire, to engage in conversations […]

  • Whose Bread is This?

    Whose Bread is This?

    What is grain diversity? Why does it matter? What can we do? Lincolnshire is a big grain producer. As we face unpredictable changes in weather due to global warming, diversity and resilience is increasingly important.