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Fringe Farming
For fruit and vegetable crops – I’m talking the 7-a-day stuff that most of us need way more of in our diets – it’s a completely different story. Just a few acres, with polytunnels or glasshouses require constant tending, and can employ numerous people doing skilled, interesting, rewarding, socially useful jobs. Fruit and vegetables don’t necessarily need much processing before they reach our plates. We want to eat them fresh – the fresher the better! It would make sense, then, that the most labour intensive, perishable, unprocessed foods are grown in close proximity to urban areas.
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Food for the Planet
Food for the Planet is a framework to help local authorities and food businesses & organisations take simple actions to tackle the climate and nature emergency through food. If you’re a local food business committed to putting better food on the tables of Lincolnshire, consider making a #FoodforthePlanet pledge! Food for the Planet in Lincolnshire […]
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Ropsley Market Garden CSA
Community Supported Agriculture (CSA) is a partnership between farmers and their local community, in which the responsibilities, risks and rewards of farming are shared. communitysupportedagriculture.org.uk Ropsley Market Garden is Lincolnshire’s first CSA – the first of many: the English CSA moment is now here: people increasingly recognise the need for sustainable, resilient, healthy, local food, […]
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New Year Reflections
Despite the ongoing disruption and ravages of the pandemic, there are things to celebrate from 2021. We look back at a few highlights of 2021. New Community Grocery in Lincoln Food poverty is poverty. Foodbanks cannot solve that. Alongside the numerous organisations in Lincoln working to make sure everyone has access to food, we want […]
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Holiday Clubs for Kids
Holiday Activities and Food (HAF) kids clubs are free of charge for children aged 5-16 eligible for free school meals, and include sports and other fun activities, and food is provided.
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Growing Food at Lincoln St Faith’s
The National Food Strategy is the UK’s first comprehensive review of the food system in over 75 years. It was commissioned by the government and lays out concrete proposals for how our food system needs to be reformed to meet health, nature and climate targets. Interestingly, it has a lot to say about schools. Food […]
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Volunteer Opportunities in Lincoln: Van Drivers
FareShare Midlands works throughout the region to fight hunger and tackle food waste. The economic fallout from the pandemic has exacerbated food poverty across our region. As a result, our operations have significantly increased to meet this need. Van Driver FareShare is looking for more people to join existing volunteer team as a van driver […]
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The All Party Parliamentary Group on the National Food Strategy
The APPG on the National Food Strategy, chaired by Jo Gideon, MP for Stoke on Trent, had its fourth meeting on 25th May to consider the way in which part 2 of the National Food Strategy might embrace the development of urban food systems, the support for rural communities, and how ‘good food’ jobs might be developed. The LFP was there. It […]
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Food from the Other Side of the World?
The Tariff-free trade deal with Australia being offered at the end of May, split Cabinet over food. Environment Secretary George Eustice was concerned that because of scale of livestock farming in the Antipodes, UK farmers could be undercut. Whilst these differences have been patched up in Westminster, the National Farmers Union is concerned that hundreds […]
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Dunston Community Garden
Guest blog, by Linda Scrutton from Dunston Community Garden Dunston Community Garden was born out of a request for ideas to spruce up the area around the village hall. This Spring, the gardeners have been transforming that land, making it more beautiful, welcoming to people and wildlife, and delicious – with flowers, fruit trees, veggies […]
Greater Lincolnshire Food Partnership 