Category: Food Partners

  • Learning from Mrs Smith

    A project exploring our sustainable past for a sustainable future, at Mrs Smith’s Cottage. Be More… Seasonal. Sustainable. Hilda. During this time of climate crisis more people are looking to the past to learn new skills and rediscover traditional knowledge that will be able to help us live a more sustainable and environmentally friendly daily life.  […]

  • Friendship Through Food

    With the invention of the modern day restaurant, communal dining had somewhat died out with the exception of celebration days and religious festivals.  Even through the peaks and troughs of the last 2 years, venues are opening across Lincolnshire offering a new way of socialising that stem from ancient traditions; from ‘Ordinaries’ of the 17th […]

  • Willoughby Road Allotment Association

    Allotment holder looks over fence, by an ivy-covered doorway

    The Power of Allotments for Community, Kindness and Learning Allotments are often sites of surprising diversity, community, wellbeing and intergenerational connection. But the people of Willoughby Road Allotment Association have taken this to a whole new level, and show the incredible capacity for allotment spaces to bring diverse communities together, and to propagate kindness! I […]

  • EcoSerenity Project CIC

    Child feeding a pig at EcoSerenity urban farm

    A Community Farm Project for Better Mental Health How would you respond, if your day to day work brought you regularly in contact with people at the farthest ebb of their mental health, maybe even on the precipice of suicide? Andy, in his work at a local landmark, deals regularly with emotionally distressed individuals.   His […]

  • The Inkpot – a permaculture farm in Lincolnshire

    How does permaculture address the big challenges of our times – from the climate and ecological crises, to the health and wellbeing of individuals and communities? Hannah Thorogood – a permaculture designer and senior UK Permaculture teacher – farms 100 acres (without a tractor). Her land and farming practices embody a mindset of abundance – […]

  • The Future of Seed

    Seed sovereignty is about growers being able to produce and have control of their seeds – by saving seed from the crops they grow, selecting the strongest and most suitable seeds for breeding, and exchanging seeds freely with others. Sounds simple, right? At the moment, almost all commercial seeds are F1 hybrids. The seeds that […]

  • The Seed Co-operative

    “Our mission is to sow the seeds of a healthy and resilient organic food system that promotes diversity, democracy and a closer relationship with our food, and those who grow it.” The Seed Co-operative Sowing the seeds of a resilient food future The Seed Co-operative is a Lincolnshire seed producer – growing, processing and selling […]

  • United Food Force in North East Lincolnshire

    One of our newest partners, the We Are One Foundation, is running three food banks in Grimsby, along with another in Caistor and another two in Cleethorpes. The foundation is a result of One man’s vision to fight food poverty and change the lives of people in his community.  Staple Foods & Hot Meals Now […]

  • Cogglesford Watermill

    A Story of Local Food & Heritage Cogglesford Watermill is the last working Sheriff’s watermill, rescued from dereliction around 30 years ago by North Kesteven council, and is maintained as a heritage site, open to the public. During lockdown, while the usual visitors have been kept away, the mill team has been re-thinking the importance […]

  • Mrs Smith: a Low Waste Inspiration

    Lincolnshire resident, Mrs Smith (1892-94) can teach us a huge amount about sustainable living, local food and minimising waste. More about Mrs Smith’s life and home, by Sally Bird, Learning and Development Officer at Mrs Smith’s Cottage.

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