Veg exchange scheme, chat & collect, independent takeaway… our newest Food Partner, Doddington Farm Shop, has been doing loads through lockdown to keep providing people with fresh local food, and keeping human interaction alive despite everything.
Local, seasonal produce
Opened in 2007, the Farm Shop at Doddington Hall was born out of a passion for good quality, seasonal, local food.
You’ll find fruit and vegetables with zero food miles freshly picked from the Kitchen Garden, beef in the Butchery often from the Estate herd of Lincoln Red cattle, Doddington honey and an abundance of produce from local suppliers, including Maud Foster flour and Hambletons meat.
Bike Shop Cafe, coffee shop and afternoon tea service resume outdoors from 12th April!
Vegetable Exchange Scheme
Allotment holders and home-growers will love their veg exchange scheme – they accept surplus home-grown veg in exchange for shop vouchers (by prior arrangement – details on their website).
Cycle path from Lincoln
We love that Doddington Farm Shop and Cafe are accessible from Lincoln by bike – along a car free cycle path – countryside cycling all the way!
*This was a lockdown service that has now come to an end
Lockdown has seen the rise of Chat & Collect – a friendly subversion of Click n Collect!
Customers – primarily the non-techy generation! – phone up and have a conversation with an actual person(!) who can talk about what’s available without needing to go online, and take an order over the phone.
The team get the shopping ready and bring to out to your car for collection – the whole thing is contactless.
The number is: 01522 688581, the line is open daily 9.30am-3.30pm with collection slots available Monday-Friday.
We’re very happy to welcome Doddington Farm Shop as Food Partners – and applaud all that fresh, healthy food, with minimal food miles and short supply chains!
A large proportion of households are now multi-’milk’ consumers with members of the same household preferring to use different types of ‘milk’.
This delivery service could help households avoid those unnecessary emergency trips to the shop as well as enabling them to easily do more towards protecting our environment.
The cost of the products delivered to your door is significantly higher than purchasing from a shop, so we imagine that will be a debate for every household.
Shrinking the carbon footprint of milk
Most companies delivering milk in glass bottles offer a ‘rinse and return’ policy. The re-use of glass bottles significantly reduces the carbon footprint of the product.
Milk processing plants have improved bottle cleaning facilities which means that each bottle will be re-used more than 20 times.
We have not yet found any major food stores stocking milk or plant based milk in glass bottles which you can then return for re-use.
It is true that the dairy industry is still heavily reliant on fossil fuels for delivery. In spite of this, purchasing milk in plastic or tetra paks from a store can be more damaging to the environment.
The recycling of Tetra Paks is difficult due to layers of plastic and aluminium in the packaging, although packaging designers are striving to produce a carbon neutral version of this ever popular container.
HDPE containers used to distribute the largest proportion of dairy milk in the UK are easily recycled if they get into the recycling chain and do not end up in landfill. An HDPE bottle can take up to 100 years to degrade
“Around 3% of the UK’s fresh milk is delivered directly to the doorstep by milkmen and women.*”
Peat free We’re at the end of Peat Free April, and this will have influenced lots of people to stop buying peat-based compost for good, helping to protect endangered habitats and prevent greenhouse gas emissions. But what with the renaissance in British gardening, commercial peat-free compost may be in short supply this year! Whether onContinue reading “Every day things you can add to the compost”
Guest blog, by Linda Scrutton from Dunston Community Garden Dunston Community Garden was born out of a request for ideas to spruce up the area around the village hall. This Spring, the gardeners have been transforming that land, making it more beautiful, welcoming to people and wildlife, and delicious – with flowers, fruit trees, veggiesContinue reading “Dunston Community Garden”
They’re not exactly the most usual school pet, requiring considerable knowledge and skills, some specialist equipment, not to mention the careful handling – but the learning opportunities are as bountiful and delectable as the honey! Wyberton Primary Academy near Boston shows us how it’s done, with a little help from Willoughby Road Allotment Association. TheContinue reading “Can kids keep bees?”
Ropsley Market Garden is Lincolnshire’s first CSA – the first of many: the English CSA moment is now here: people increasingly recognise the need for sustainable, resilient, healthy, local food, and the power we have in community to provide for ourselves and each other.
What is Community Supported Agriculture?
Community Supported Agriculture – a CSA – is a farm run in partnership with its local community.
This approach allows farmers and (so-called) consumers to support each other – but thinking of ourselves as consumers is immensely dis-empowering. It’s time to start thinking of ourselves as food citizens, with a part to play in our food system. (Read more about Food Citizenship here)
Increasing participation in our food system
The dominant narrative in the UK food and farming sector today is that as individuals we are merely consumers at the end of a food chain. Daily messages tell us that being a consumer is our only source of power to influence society as a whole and, specifically, our food system. Our role is to choose between products and services, not to participate in the systems that provide us with our food. We become demotivated and cut off from the food we eat.
…The problem is not that we don’t care, but that we feel powerless to act. And when we feel powerless, we are more likely to blame others, shift responsibility onto them and ignore our own impacts. The reason for this feeling of powerlessness? The fact that we’re treated as consumers, not citizens.
CSA members have a direct connection to the production of food. Their involvement goes beyond a market exchange, and can include participation in growing, skills exchange or gift economy; farms have a stable, reliable foundation in their community.
The pandemic has shaken us to the core. And now people are determined to build back better.
The journey to establishing a CSA
Jemma – the manager of Heath Farm, a 9-bedroom holiday home – quickly struck up positive connections with the Ropsley community when she took up residency at the farm a few years ago.
At first she sold her hens’ eggs to residents in Ropsley, and during the pandemic, gave them away to those who needed them.
Although her grandfather and her father (at least during his teenage years) were farmers, Jemma only got into growing food a few years ago. She found that growing veg at the side of the road got people talking.
Today, she is passionate about both growing food, and community connection. So starting a CSA was a natural development.
Her positive relationship with the landowner led to being able to lease a piece of land at an affordable rate. This is not (yet) a straightforward thing for landowners to do, and so the relationship of trust and goodwill has been essential.
Farming for the future
The plan for the Ropsley Market Garden is to grow vegetables, salad, edible herbs and flowers, and in due course, to create jobs and livelihoods for local people. The scheme will be financially sustainable, and there is the option to expand and take on more land in future.
The market garden will be managed on agroecological principles that both support and mimic nature, and includes techniques such as under-cropping, interplanting and agroforestry. These methods reduce or eliminate the need to till the soil, and for artificial fertilisers and pesticides.
Agroecological design creates food systems that are healthier and more resilient, where wildlife and people can thrive alongside each other.
Even before the first veggies are in the ground, 12 members have already signed up for the scheme, and the Ropsley Market Garden has the support and buy-in of the local community.
For example, Jemma is already working with Growing Together Grantham, a community food-growing group, an online farmers’ market, and there are plans afoot to team up with villagers to include their home grown produce, such as chillis.
Undeterred by the limitations imposed by the lockdown, Jemma has organised The Great Village Seed Start – in which local residents can get involved by sowing seeds in their greenhouses and on windowsills, which will later be planted out in the market garden.
This is a way for almost anyone to participate in their CSA, and an expression of the support and interest that it has already generated in the village.
The village pub, which has been offering hot meals to vulnerable people in the local community during the pandemic, will be able to use Ropsley Market Garden produce, as will the local cafe.
Fresh contributions will be made to the local foodbank, and offered as fundraising for the school.
How to get involved
Jemma welcomes people to get involved with the project – both from the local community and further afield. Those with little or no experience are welcome to come and learn, and those with prior experience are encouraged to come and pass on their knowledge and skills. After the pandemic, Jemma will also be welcoming WWOOFers and residential volunteers.
Volunteering is not the only way to support the project. Maybe you can offer green waste, seeds, machinery or materials that can be up-cycled?
1. Getting your hands dirty is transformative
2. The good food economy is a shared endeavour
3. Intergenerational friendship matters
4. Solidarity is on the rise
A question: What would we do differently if we no longer needed foodbanks?
Veg exchange scheme, chat & collect, independent takeaway… our newest Food Partner, Doddington Farm Shop, has been doing loads through lockdown to keep providing people with fresh local food, and keeping human interaction alive despite everything. Local, seasonal produce Opened in 2007, the Farm Shop at Doddington Hall was born out of a passion forContinue reading “Doddington Farm Shop & Cafe”
For much of the post-Second World War period, we’ve paid farmers to produce food. We’ve had many different policies with complicated names and at times they’ve led to curious outcomes. We’ve had massive food surpluses in some foods but continue to import others (we import nearly half the food we consume in the UK – and rising).
We’ve even paid farmers to produce surpluses and then paid them again to dispose of them.
From 1988 we had so much surplus food, that we began to pay farmers not to grow it through a policy called Set-aside: we had a huge land surplus in agriculture as we paid farmers not to use it.
In 2003, we stopped paying farmers to produce food. What became known as the Basic Payment Scheme paid them for the amount of land they held (whether it actually produced any food or not). The more land you had the more money you got: the rich got richer.
By 2020 the Agriculture Act abandoned all of this in favour of paying farmers to produce ‘public goods’ – which at the time of writing are yet to be defined but seem destined to be largely environmental.
Food and Agriculture
One fundamental flaw in all of this has never really been addressed. These policies are about agriculture, rather than about food. The UK would really benefit from an holistic food policy that sees food as a basic necessity, rather than just a market commodity.
The truth of this has been highlighted recently with the introduction of a raft of uncoordinated policies about food, all introduced whilst the Agriculture Act 2020 was wending its way through Parliament.
The Government’s National Obesity Strategy was launched in July to tackle the largest long-term national health challenge: nearly two-thirds of adults are above a healthy weight as is one in three primary school leavers. This would seem a central plank of food policy. Avoiding obesity would be a great ‘public good’ to have in any Agriculture Act.
The National Food Strategy (Part 1) also came out in July, aimed at addressing food poverty, particularly amongst our most disadvantaged children. It also addressed the need to improve food quality. Both of these also sound like great ‘public goods’ to have in an Agriculture Act.
You’ll remember too, our fleeting Eat Out to Help Out policy to help food outlets after the first COVID lockdown. Monitoring suggests that 50% discounts on food were most popular in the ‘high fats, sugars and salts’ (causes of obesity) sector (those American fast-food chains, for example) and many ate more (because it was half price) than spent less. Eat Out to Help Out had the opposite outcomes than those intended in the obesity strategy.
A national food policy?
All of these policies remain uncoordinated. A national food policy that ‘followed the science’ would help us to pursue nutritional goals, obesity goals, environmental goals, ‘local food’ goals and economic goals simultaneously.
This is likely to cost less for the State too, both in respect of farm support, but also in terms of savings to the National Health Service through improving our diets – as well as protecting the environment.
Let’s hope that these ‘public good’ aspects of food will find their way into the detail of the Agriculture Act, 2020.
I wonder how many times during this past year I just had to go to the shop because our household had run out of ‘milk’? Feeling overwhelmed by the number of Tetrapaks piling up in our recycling bin every week I searched again for a company that would deliver plant based milk to our door. Continue reading “‘Milk’ back on the doorstep”
Community Supported Agriculture (CSA) is a partnership between farmers and their local community, in which the responsibilities, risks and rewards of farming are shared. communitysupportedagriculture.org.uk Ropsley Market Garden is Lincolnshire’s first CSA – the first of many: the English CSA moment is now here: people increasingly recognise the need for sustainable, resilient, healthy, local food,Continue reading “Ropsley Market Garden CSA”
Kate Bell, Climate Change Manager for City of Lincoln Council, and Matthew Davey, Environment & Community Projects Officer for Lincolnshire County Council, talked with us about the council’s engagement with local communities and their growing projects, with lots of useful information and tips on how to how to find out more and get involved. InContinue reading “Connecting with Your Council on Community Growing Projects”
Kate Bell, Climate Change Manager for City of Lincoln Council, and Matthew Davey, Environment & Community Projects Officer for Lincolnshire County Council, talked with us about the council’s engagement with local communities and their growing projects, with lots of useful information and tips on how to how to find out more and get involved.
In case you missed the online event, Connecting with Your Council on Community Growing Projects, here are the presentations that you can download, and some notes and actions arising from the session.
There is just one online session left for this winter – thanks for joining us over recent months, and for your actions in 2021 as we enter the growing season. Thank you to our speakers Kate and Matthew, for sharing your stuff, for the support you offer, and for being instrumental in positive change; thank you, if you are the one to make things start to happen in your local area, or support an existing project, or act to protect a site that will be needed by future generations; thank you if you add a community growing pin to the map; thank you if you’re barely holding it together right now and the most you can do is care for one plant at home – you’re not alone! Thank you for showing up, and starting to imagine a different future. And thank you to the dedicated home-educators and volunteers who keep growing projects alive week after week even through lockdown; and thank you to you if you drop in even though you wish you could do more, amid the busyness of your life, and know that you are always, always welcome.
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Care Farming is the therapeutic use of farming practices – where service users regularly attend the care farm as part of a structured health or social care, rehabilitation or specialist educational programme.
The powerful mix of being in nature, being part of a group and taking part in meaningful nature based activities is what makes care farming so successful.
As more flights are cancelled due to the Covid-19 pandemic, thousands of airline meals are also going to waste. Foodbank volunteers distribute surplus airline meals To address this, the Lincolnshire Food Partnership has been working with Lincolnshire foodbanks and community larders to make sure this surplus of food reaches those who need it. Volunteers fromContinue reading “Foodbanks distribute airline surplus”