Lincoln Lidl Store Gets Neighbourly

National charity Neighbourly was set up in 2014 to connect individuals, businesses and communities to support good causes for a more sustainable world and celebrate achievements in an inspirational way.

It has partnered with Lidl in North Hykeham to help staff manage their ‘back of store’ food surplus programme. As a result, free food donations can be collected from the North Hykeham branch throughout the working week.

Those who have registered receive an alert from the store when it has food available so that they can see what is on offer before collecting – a great way to plan how to use it to avoid waste.

The alerts are sent out between 10am and 11am and collections can take place anytime until 7pm the same day. The food types are a mixture of fresh fruits and vegetables, bakery goods and ambient food items.

To take advantage of this scheme, visit neighbourly.com/goodcause/new. You will need to agree to the terms and conditions and have evidence of a level 2 hygiene certificate.

For further information, please call 0117 917 5312.

New Manager at Mint Lane Cafe

Say hello to Alex Crow – the new General Manager at Mint Lane Café, based in the Involve@Lincoln centre.

The café, which welcomes everyone, uses supermarket food that would otherwise go to waste to make nourishing hot meals and takeaway sandwiches which are sold for between £2 and £3.

It also houses a range of self help and self enhancement groups to improve mental health and its services always reflect its ‘friendship through food’ strapline.

Alex, who has been volunteering at the café for about a year, said: “I am feeling very enthusiastic about my new role at Mint Lane Café.

“I first discovered the café when I joined UpBeat – a group which meets there to raise awareness for and provide assistance to people with personality disorders – and attended events held there by Women in the Arts.

“I then began volunteering my time to help with the health and safety and food hygiene aspects, as I have a lot of experience in both from my day job as a restaurant supervisor.

“I’ve also gained considerable experience in customer service, hospitality and mental health services. So when the position of Café Manager came up, a friend of mine – who was closely involved in the beginnings of Mint Lane – suggested I should apply.

“I’m inspired by my friends at the centre; I look at what has been accomplished so far and it excites me to think about what could be achieved in the future.

“The Mint Lane Café is somewhere anyone can go: it is a home away from home for not just our customers but our volunteers too.

“It’s fantastic to be part of something that helps so many people and it’s such an inspiration to see the passion and drive people have to make a difference in the world.”

Newsletters

Welcome to our newsletter page.  Please see below for copies of our monthly newsletters.


August 2020 – National Food Strategy launch; National Obesity Strategy; Fresh food to local foodbanks; Igor joins the media team.

July 2020

June 2020

May 2020

April 2020

Covid 19 Special Issue, March 2020

March 2020

February 2020

January 2020

December 2019

November 2019

October 2019

September 2019

July 2019

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