Welcome to our newsletter page. Please see below for previous copies of our monthly newsletters.
- Farewell to Prof. Nigel Curry
- Lincoln Community Grocery
- The High Sheriff’s Harvest Supper
- Bread & Roses – food in Boston
- Fareshare moves to Lincoln
- Foodbank referrals go online
- Sustain’s Local Food Infrastructure report
May 2021 –
- Food Poverty in Lincoln During Covid 19
- Easing the food crisis in COVID
- Good to Grow
- Lincolnshire Food Partnership to Research Food Hubs
- Learning from the Lincolnshire Food Partnership
- Agricultural Valuers at the front line of tackling food poverty;
- Second Helpings: food support in Stamford;
- Veg-out Lincoln develops support for local families;
- Incredible Edible Talks overview;
- Ropsley Market Garden;
- St Giles Garden City;
- Care Farming
- Eudaimonia Flies High for the Lincolnshire Foodbanks;
- Social prescribing: food projects can improve physical & mental health;
- Incredible Edible in Lincolnshire: reconnecting with food;
- How much food will £30 buy you?
- Highlights from the Oxford Real Farming Conference;
- Food Hubs: a great place for different food ideas to come together?
- Mint Lane Café: a surprise Christmas present!
- The LFP Goes County-wide;
- A membership supermarket for the County;
- Lincoln Towns Fund: carbon reduction and tackling food poverty;
- Lincolnshire Emergency Assistance Scheme;
- Become a Veg Advocate;
- Move and Food Grantham;
- Rethinking Food at the Lincoln City Football Club.
- National Food Strategy launch;
- National Obesity Strategy;
- Fresh food to local foodbanks;
- Igor joins the media team.
Covid 19 Special Issue, March 2020
News, events & inspiration from Greater Lincolnshire’s good food community
Lincolnshire Food News from our blog
Three High Street Bakers
Most of us in Lincolnshire, most of the time, consume uniform baked products, produced on an industrial scale by workers we will never meet. But it’s not the only choice available to us. We went to meet three highly skilled and passionate bakers, who are baking fresh each day on Lincoln High Street. It’s a […]
Fringe Farming
For fruit and vegetable crops – I’m talking the 7-a-day stuff that most of us need way more of in our diets – it’s a completely different story.
Just a few acres, with polytunnels or glasshouses require constant tending, and can employ numerous people doing skilled, interesting, rewarding, socially useful jobs.
Fruit and vegetables don’t necessarily need much processing before they reach our plates. We want to eat them fresh – the fresher the better!
It would make sense, then, that the most labour intensive, perishable, unprocessed foods are grown in close proximity to urban areas.
We Won Bronze!
Greater Lincolnshire has become the latest place to win a prestigious Sustainable Food Places award. The award recognises Greater Lincolnshire Food Partnership’s work to promote healthy, sustainable and local food and to tackle some of today’s greatest social challenges, from food poverty and diet-related ill-health to the disappearance of family farms and the loss of […]
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