- O’Rourke Talks
- Three High Street Bakers
- Don Com Farm
- Food Shortages
- Greater Lincolnshire Bronze Award
- Food for the Planet
- Local Food Ecosystems
May 2022 –
- Greater Together
- Government Obesity Strategy
- Time to eat at school?
- HAF clubs
- TastEd
- Crisis in Ukraine
- Friendship through food
Newsletters 2021
- Happy Christmas!
- Christmas gift guide
- Holiday reading
- Farewell to Prof. Nigel Curry
- Lincoln Community Grocery
- The High Sheriff’s Harvest Supper
- Bread & Roses – food in Boston
- Fareshare moves to Lincoln
- Foodbank referrals go online
- Sustain’s Local Food Infrastructure report
May 2021 –
- Food Poverty in Lincoln During Covid 19
- Easing the food crisis in COVID
- Good to Grow
- Lincolnshire Food Partnership to Research Food Hubs
- Learning from the Lincolnshire Food Partnership
- Agricultural Valuers at the front line of tackling food poverty
- Second Helpings: food support in Stamford
- Veg-out Lincoln develops support for local families
- Incredible Edible Talks overview
- Ropsley Market Garden
- St Giles Garden City
- Care Farming
- Eudaimonia Flies High for the Lincolnshire Foodbanks;
- Social prescribing: food projects can improve physical & mental health;
- Incredible Edible in Lincolnshire: reconnecting with food;
- How much food will £30 buy you?
- Highlights from the Oxford Real Farming Conference;
- Food Hubs: a great place for different food ideas to come together?
- Mint Lane Café: a surprise Christmas present!
Newsletter 2020
- The LFP Goes County-wide;
- A membership supermarket for the County;
- Lincoln Towns Fund: carbon reduction and tackling food poverty;
- Lincolnshire Emergency Assistance Scheme;
- Become a Veg Advocate;
- Move and Food Grantham;
- Rethinking Food at the Lincoln City Football Club.
- National Food Strategy launch;
- National Obesity Strategy;
- Fresh food to local foodbanks;
- Igor joins the media team.
Covid 19 Special Issue, March 2020
Newsletters 2019
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Lincolnshire Food News from our blog
The Future of Food in the Lincolnshire Fens
In this workshop, we will explore collectively the current and foreseeable challenges to producing, processing, and transporting food in the Fens. We will build on the experience of local farmers, processors, retailers, IDBs, local authorities, the Environment Agency, and others who live and work in the Fens. Through discussions, punctuated by snippets of information on…
Baking with Diverse Grain
Baking using flour from diverse population wheat, from Turner’s of Bytham and South Ormsby Estate in Lincolnshire Photos from Lincolnshire Breadbasket event at Heckington Windmill on 3rd May, and sent by the bakers in the following weeks
The Reality of Food Poverty in Lincoln
A new report shows a dramatic rise in the number of Lincoln residents needing emergency food parcels from the city’s food banks. The greatest increase is among households with children: children now account for 35% of all people fed by food banks in Lincoln. The two largest food bank networks in Lincoln provided almost 47,000…
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