Newsletters


September 2022

  • O’Rourke Talks
  • Three High Street Bakers
  • Don Com Farm
  • Food Shortages

June 2022

  • Greater Lincolnshire Bronze Award
  • Food for the Planet
  • Local Food Ecosystems

May 2022

  • Greater Together
  • Government Obesity Strategy
  • Time to eat at school?

April 2022

  • HAF clubs
  • TastEd
  • Crisis in Ukraine
  • Friendship through food
Seed Co-op

Newsletters 2021

December 2021

  • Happy Christmas!
  • Christmas gift guide
  • Holiday reading

November 2021

Co-Chair
Prof Nigel Curry
  • Farewell to Prof. Nigel Curry
  • Lincoln Community Grocery
  • The High Sheriff’s Harvest Supper
  • Bread & Roses – food in Boston

July 2021

  • Fareshare moves to Lincoln
  • Foodbank referrals go online
  • Sustain’s Local Food Infrastructure report
Lincoln Indie Takeaways

May 2021

  • Food Poverty in Lincoln During Covid 19
  • Easing the food crisis in COVID
  • Good to Grow
  • Lincolnshire Food Partnership to Research Food Hubs
  • Learning from the Lincolnshire Food Partnership

March 2021

  • Agricultural Valuers at the front line of tackling food poverty
  • Second Helpings: food support in Stamford
  • Veg-out Lincoln develops support for local families
  • Incredible Edible Talks overview
  • Ropsley Market Garden
  • St Giles Garden City
  • Care Farming

January 2021

  • Eudaimonia Flies High for the Lincolnshire Foodbanks;
  • Social prescribing: food projects can improve physical & mental health;
  • Incredible Edible in Lincolnshire: reconnecting with food;
  • How much food will £30 buy you?
  • Highlights from the Oxford Real Farming Conference;
  • Food Hubs: a great place for different food ideas to come together?
  • Mint Lane Café: a surprise Christmas present! 

Newsletter 2020

November 2020

  • The LFP Goes County-wide;
  • A membership supermarket for the County;
  • Lincoln Towns Fund: carbon reduction and tackling food poverty;
  • Lincolnshire Emergency Assistance Scheme;
  • Become a Veg Advocate;
  • Move and Food Grantham;
  • Rethinking Food at the Lincoln City Football Club.

August 2020

  • National Food Strategy launch;
  • National Obesity Strategy;
  • Fresh food to local foodbanks;
  • Igor joins the media team.

July 2020

June 2020

May 2020

April 2020

Covid 19 Special Issue, March 2020

March 2020

February 2020

January 2020

Newsletters 2019

December 2019

November 2019

October 2019

September 2019

July 2019

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Lincolnshire Food News from our blog

Three High Street Bakers

Most of us in Lincolnshire, most of the time, consume uniform baked products, produced on an industrial scale by workers we will never meet. But it’s not the only choice available to us. We went to meet three highly skilled and passionate bakers, who are baking fresh each day on Lincoln High Street. It’s a […]

Market gardeners

Fringe Farming

For fruit and vegetable crops – I’m talking the 7-a-day stuff that most of us need way more of in our diets – it’s a completely different story. 

Just a few acres, with polytunnels or glasshouses require constant tending, and can employ numerous people doing skilled, interesting, rewarding, socially useful jobs. 

Fruit and vegetables don’t necessarily need much processing before they reach our plates. We want to eat them fresh – the fresher the better! 

It would make sense, then, that the most labour intensive, perishable, unprocessed foods are grown in close proximity to urban areas.

We Won Bronze!

Greater Lincolnshire has become the latest place to win a prestigious Sustainable Food Places award. The award recognises Greater Lincolnshire Food Partnership’s work to promote healthy, sustainable and local food and to tackle some of today’s greatest social challenges, from food poverty and diet-related ill-health to the disappearance of family farms and the loss of […]

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